Our lamb is raised on pasture and never fed grain. Our sheep spend every day outside, eating just grass, clovers, alfalfa, weeds, brush- whatever they need! In the winter we provide windbreaks and plentiful hay. We never use any hormones or anti-biotics.

Buying a whole lamb is the most economical way to eat it!

• $400 set price— you won’t pay additional butcher fees

• 27-30 lbs of meat, plus organs and bones if you choose

• Two options of how you’d like your lamb cut (We will email you when lambs go into the butcher)

• All meat comes frozen and vacuum sealed for freshness