Working towards an ecologically resilient farm that provides us and our community with a wide variety of delicious foods.

Lamb, pork, chicken, turkey, eggs.

Beet, carrot, potato, squash, turnip, radish.

 

 

Join us for FALL 2016 at Whetstone Farm!

We are still looking to hire one more intern for to fall season only- starting in August and running through October. Work with us as we rotationally graze our flock of 100% grass-fed sheep through the seasons, raise pastured pork from farrow to finish, and grow 5 acres of storage vegetables for our farmers’ cooperative.

For a full job description, visit the ATTRA farm internship database (click on this link). Email us to apply!

Learn more about what we do

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When we can, we take a minute to pause and share images of our busy farm days. Follow us on Instagram and Facebook to stay up to date on the happenings at the farm.

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