One day class, from 1:00 pm to 5:00 pm on Saturday November 7.

We will demonstrate how to kill a sheep with a knife, skin and gut. Students will be able to observe the slaughter process, and help or otherwise interact with certain parts of the process if they like.

We will also demonstrate how to butcher a whole sheep into cuts for the freezer, using a knife and hand saw. We will also talk about paper wrapping techniques for cuts, and cooking advice.

Questions and observations are welcome and encouraged throughout the day. After the class we will share a meal.

Sliding scale: $60 - $175 - Cash, check, or Venmo day of class

Please sign up using this google form: https://forms.gle/RAyiQCKLQtHtSieRA